Top image: Bishunath Karmacharya, traditional baidya and head of the Banepa Ayurveda Sangh (association). He wants to pass the tradition on and is willing to teach anyone willing to learn, at no cost. On the floor in front of him is a box of Yarchagumba.
Lower image: Keshab Baidya, a traditional Ayurvedic doctor/pharmacist in Banepa, Nepal. With his son pursuing a different career, Keshab is the last of his lineage. Above his right shoulder, a jar of shuddha paro, purified mercury, is visible.
Yesterday I took a long-overdue trip to Banepa, a sleepy Newar town slowly transforming itself into a modern city. In other words, it’s a lot like what Kathmandu must have been like in the seventies. The main strip, all that most tourists ever see of the place, is all traffic and bustle, with the usual assortment of shops, fruit peddlers, pan-spitters, etc. But head ten yards off this long, straight, dusty thoroughfare and you’re in another world of quiet brick-paved streets and brick-and-woodwork houses. Ducks puttering around the streets, and women scrubbing sudsy clothes just outside their doorways.
My mission was to meet with a couple of the old-timer Baidyas I’d met once or twice before, men who still practice (or if not, still know how to practice) rasa shastra. They work with minerals, metals, and animal parts like deer musk glands and conch shells as well as countless herbs from India and from the Himalayas. They are clinicians, too, but what separates them from so many other practitioners is their skill and knowledge of medicine-making. The first baidya I sought was Keshab Baidya (his last name indicating that his family have been Ayurvedic doctors for generations). I’d spent a wonderful couple of days with him during the winter watching him make medicine and tend to the few patients who came into his pharmacy-room, crowded with hundreds of jars of raw ingredients and finished compounds. This time I went straight up the back way to his herb room and got a bad feeling in the pit of my stomach when I saw it was cleaned up, practically empty. Could he have fallen ill and died so suddenly in a few short months . . .? A possibility that seemed all the more real and disturbing because of the recent, sudden passing of another old man I had loved, on the other side of the world. But going around to the main entrance of his house, I was greeted by his daughter-in-law who explained the herb room had just been moved down a few flights. My worries weren’t entirely unfounded, though: Keshab-ji wasn’t well. He was suffering from a failing heart. The move was to make it easier to access his work without having to climb up flights of stairs. Just now he was resting, and I sat amongst the hundreds, thousands of plastic jars and waited for him to appear. When he finally did I barely recognized him. It was his presence more than any specific physical characteristic that had changed: he seemed such a thinner, slighter figure than the engaged, lively man I remembered. After exchanging 'namaste's we just sat there, not exactly looking at each other but acutely aware of each others' presence, for a good 5 minutes. Something in the man’s eyes had changed, too—instead of a lively sparkle there was a dull sadness, a sense of resignation. It wasn’t hard to guess what this might be about. Finally he broke the silence by asking me, in his typical style, 'what would you give for hepatitis B?' I'm never sure when he does this if he's quizzing me or if he’s genuinely curious what herbs a foreign ‘baidya’ would use. But somehow, that's what I seem to be both to him and to another, salty baidya I’ve been hanging out with. Not a peer, really, but in some sense one of their own. The salty baidya, Shyam Man Shrestha, referred to me recently as a 'kaviraj,' an almost embarrassingly high compliment meaning something like 'king of doctors.' Then yesterday dear old Keshab Baidya said in Newari, when another old Newari man came in gestured at me, grunting a question, that I was an "American who knows everything about herbs." This is hardly true either, but the thing that really struck me yesterday is I may be the closest these old baidyas have to an apprentice, someone to carry on the tradition. And i'm very far from that, really. But in Keshab's case it's so clear that that is what's missing, the next generation. That’s what’s behind the dullness in his gaze, the resignation in his movements. Eventually I broached the subject with him by asking if the boy I'd seen once helping him by grinding some herbs was still coming. Nope, not really . . . all of sudden he said straight out, “after I go, my kids'll wait a few years maybe and then they'll say, ‘look at this mess, we could put this room to a better use . . . and they’ll throw it all away. All this tens of laakhs worth of medicine.’” There’s no one to carry it on.
One of the reasons i'd come back was to buy some bhasmas and other medicines from him to bring home. I didn't want to suddenly start talking business, but I brought it up by asking what he thought the most important bhasmas and non-perishable medicines were. We compiled a list of 10 or so things (shankha, abhrak and mandur bhasmas, shilajit, some guggulus . . .), and I said I would like to buy them from him. He told me to give him a week before I come and pick up what he puts together for me. Leaving his place, having arranged this, I felt some of the weight of tradition settle on my shoulders, and let me tell you it was a strange feeling. I have a chance to carry on parts of their lineage, in however small a way. Later, at the Nawaranga guest house in Dhulikhel amongst people who feel after 8 months like old friends, thinking about the whole scene with Keshab brought a tear to my eye. I could feel the pain of this old man, bearer of such a proud and venerable tradition, watching it come to a dead end.
Of course Ayurveda is not in danger of dying. By some estimations it may be more popular than ever. But it’s losing it’s old-growth, it’s deepest-rooted lineages, as the younger generation pursues easier, more lucrative and more prestigious occupations. In flirting with the New Age it is in danger of severing its links with the past.
For my Ayurvedic student friends: there is still an opportunity in Banepa to come and learn the techniques of classical rasa shastra hands-on. Bishunath Karmacharya, a first-rate baidya, is willing to teach whoever wants to learn, for free. The catch is that he has no longer has a workshop. An interested group of students, though, could come to Nepal and study medicine-making intensively for months with a rare teacher for little more than the cost of building a rudimentary workshop/lodging (plus food and airfare of course). If anyone is interested in such a possibility, contact me!
